Friday, January 20, 2006

Couple recipes - Chickpea lunch and Kentucky Fried (Baked) Tofu

I'm not sure where I picked up this first recipe. (My apologies in advance to anyone I may have snagged this from since I don't know whom to credit. If I did get it from you, let me know so I can link ya here.)

No pics of this one, but it's a nice colorful (and tasty) lunch and super easy to throw together.

Chickpea Lunch

1 can of chickpeas
sliced cherry tomatoes
feta cheese
lemon juice
olive oil
balsamic vinegar
dried oregano
salt
pepper

Toss together and serve.

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The second recipe is for Kentucky Fried (Baked) Tofu. I got this from Running2Ks, who I believe got it from a friend. It's really easy to make and is very tasty!


Kentucky Fried (Baked) Tofu:


2 Tbsp hot water
2 Tbsp soy sauce
2 Tbsp almond butter
1/4 tsp garlic powder or 1 clove fresh garlic
1/4 tsp cracked pepper
1 lb very firm tofu sliced in thickness to your liking
Salt & Pepper Kettle chips crushed
Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me). Dip the tofu in the sauce and then coat it with the Salt & Pepper Kettle chips. I added a bit more water to the leftover sauce and poured it over the coated tofu pieces. Place tofu pieces on a cookie sheet and bake @ 350 F for 15 min. Flip them over and cook for another 10 to 15 minutes.

Mmmmmm, tasty! Jody and I both loved these and and Ava ate them right up as well. :)

8 Comments:

At 1/22/2006 10:15 AM, Blogger jess (of Get Sconed!) said...

I am going to have to make this tofu recipe asap! I'm going to opt for plain potato chips though. Have you tried this baked?

 
At 1/22/2006 11:34 AM, Blogger Running2Ks said...

We're making this tonight--baked and with the yummy chips :) MMMM!

 
At 1/22/2006 11:38 AM, Blogger amygeekgrl said...

sconed - i did bake it and it was delicious! :) let me know how yours turns out w/ regular chips.

r2ks - mmmm, mmmm. enjoy it! and thx for sharing the recipe. :)

 
At 1/22/2006 1:40 PM, Blogger Happy Mom Tonja said...

These both sound yummy!! I'm just getting started cooking/eating vegetarian, and your recipes are really helping out! Thanks!!

 
At 1/22/2006 5:26 PM, Blogger SonjaOutdoorMama said...

You are becoming quite the chef!! Great job on those recipes, they look excelent. Congrats on growing such a healthy little one, Ava is a doll!

 
At 1/22/2006 8:31 PM, Anonymous Rowan said...

Yum!
I saw this over at Running2Ks before, but forgot about it. Now I can't wait to try it. Thank you.

 
At 1/23/2006 7:48 AM, Blogger Harmonia said...

Ooooo! Neato!

I just posted two soups! Check 'em out!
I'm a postin' fool today...already entered 4 posts and will have more later today!

:)

Hope you weekend was a good one!

 
At 1/23/2006 4:32 PM, Blogger amygeekgrl said...

H.M. Tonja - Yay! Glad you are experimenting right along with me. :)

SonjaOM - Thanks :) I enjoy cooking when I can make the time. And thanks about Ava too. :)

Rowan - Let me know how ya like it.

Harmonia - Just got back from Vitamin Cottage and got some things to make one of your soups this week. Yum.

 

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